Bring to a boil over high heat, reduce heat to low and simmer 10 minutes, or until thickened. diced onion, 2 teaspoons Add the wine, honey, sliced chili pepper and rosemary and increase the heat to medium-high, stirring continuously until the sauce reduces by half. Top with minced parsley or rosemary if desired. The flavor building doesn’t stop there, after gentle pressing the wine is aged for 14 months in French, American, and Hungarian oak. Add the red wine… butter, chopped and kept cold, 2 tablespoons Cook the steaks in some melted cooking fat for 3 to 4 minutes per side, and … Make a raspberry wine sauce, sear up the duck, pour some wine … https://www.allrecipes.com/recipe/216904/venison-with-blackberry-wine-sauce Dry the steaks with a paper towel to remove excess surface moisture and transfer to the wire rack. Taste the red wine sauce and season with more salt and pepper as desired. Create an account easily save your favorite content, so you never forget a recipe again. Check for seasoning, and season with salt and pepper, to taste. Add the stock and let it bubble for another 5 minutes. 2 tablespoons Spoon raspberry puree into a saucepan. This post may contain affiliate links. Immediately serve each filet topped with 3-4 tablespoons of balsamic and red wine sauce. Maybe I need practice making this sauce, huh? You can purchase it boneless or bone-in. This recipe uses a reverse sear method to ensure juicy, perfectly cooked beef. My passion is creating recipes and sharing the science behind cooking to help you gain confidence in the kitchen. Turn and cook 5 minutes more for medium rare. Add wine and cook, stirring 1 minute. This recipe uses a reverse sear method to ensure juicy, perfectly cooked beef. Right now I am enjoying it with freshly baked angel food cake, but I would love to try it with grilled peaches, and also with something chocolatey! With hints of spicy chili and fresh herbs in your steak, a sweet and tangy reduction is the perfect complement that adds flavor and depth to your dish. red wine, 2 teaspoons I also think it would be nice with chicken or maybe a wheel of warm brie. It is a chunky sauce, with the texture determined by how much you crush the berries when you mix it. Add red wine, balsamic vinegar, rosemary sprig and thyme sprigs, bring mixture to a rapid simmer over high heat. Exactly the way it is. Enhance your perfectly cooked, tender steak with a luxurious, rich red wine-raspberry reduction. Thaw scallops as directed on package. Coconut Curry Meatballs with Spiralized Vegetables, Slow Cooker Meatballs with Spiralized Noodles. 4 In a saucepan over medium heat, combine the strained juices from the steak with the My local butcher had beautiful 2″ thick ribeye steaks available, and while we don’t always eat red meat at our house, I declared this day a special occasion. Keep warm on low heat. Boil the sauce down to about 200ml in total, then taste and season. Stumbled upon this recipe when I was looking to try and make my first ever red wine sauce for steaks. Add the broth and reduce by half. Add in beef stock, and rapidly simmer over high heat until the sauce is reduced and thickened to about ½ cup, about 4 to 5 minutes. Filet Mignon; Red Wine & Raspberry Sauce… Wooster, OH 44691. The flavor was okay. minced garlic, 1/2 cup Not only are the grapes handpicked, but the winemakers also allow the crushed grapes to cold-soak for three days. Raspberry Red Wine Cranberry Sauce. Tart, just a bit … Amazing recipe. In a small bowl, blend the raspberries, sugar, salt, beef stock and red wine. Basting with hot butter also encourages even browning due to Maillard Reaction. pkg. Just a small amount of acid from the vinegar brightens and heightens the flavors of the wine. Thank you for your feedback Lori! I appreciate your feedback. You can add a tablespoon corn starch to beef broth before adding to the wine reduction. Add one tablespoon of the butter to the pan, melt and use a spoon to briefly baste the tops of the steaks. Copyright document.write(new Date().getFullYear()) © Certified Angus Beef LLC. You can purchase it boneless or bone-in. Dijon mustard, 2 tablespoons Now you’re making me hungry, Susan! 0 stars from 0 ratings. In a medium saucepan over medium-high heat, saute the shallots in 2 tablespoons of the olive oil until lightly caramelized, about 5 to 7 minutes. In a small sauce pan, combine raspberry preserves, the zest and juice of 1 lemon, raspberries, water and crushed red pepper. Stir in wine. The hallmark of ribeye steaks is the stunning marbling and strong beefy flavor. Rinse scallops and pat dry with paper towels. Add the brown sugar and keep it on low heat until it reduces by half and thickens. Lucky to have found your site and instagram handle!! Thick cut ribeye steaks served with a simple red wine reduction sauce. Filed under: 4th of July American Baking Beef Beef Main Christmas Gluten Free Low Carb Main Dish One Pan/Pot Stovetop Valentine's Day. * Percent Daily Values are based on a 2000 calorie diet. If any additional convincing is needed, the Zinfandel used can be enjoyed as you cook and paired with the finished dish. A simple pan sauce brings the entire dish together with incredible flavor. For the sauce, use a spoon and a strainer to get juice out of raspberries. The sauce is now my very favorite. Tag @jessica_gavin on Instagram. Bring a skillet or grill to medium-high heat. Serve the … frozen unsweetened raspberries, thawed Directions In a large saucepan, mix together the sugar and cornstarch. Get my essential cooking techniques that I learned in culinary school. soy sauce, cayenne, red wine vinegar, ketchup, pork tenderloin and 6 more Roast Pork with Raspberry Sauce Pork salt, butter, frozen raspberries, red food coloring, cornstarch and 9 more Slowly whisk in butter. This process helps to distribute aromatic flavors from the garlic and shallots to the surface of the beef. I’m very selective with the varietal of wine to complement the flavors of the beef. If you haven’t tried the technique, it’s a little culinary insurance especially with more expensive cuts of protein. Raspberry Red Wine Sauce Yield: About 2 cups of sauce Ingredients 1 cup sugar 1 tbsp. In this case, a bold red wine reduction sauce to complement the steak. A simple red wine reduction can be made into a delicious sauce by sauteing garlic and shallots. Ribeye steak is a thick, juicy, and tender cut of beef from the front part of the loin of the rib primal section. When steaks are in the oven, I recommend checking the temperature using an instant-read thermometer at 15 minutes, then every 5 minutes until target doneness is reached, 90 to 95ºF (32 to 35ºC) for medium-rare, or 100 to 105ºF (38 to 41ºC) for medium. Simmer, whisking occasionally until mixture reduces by half and slightly thickens, about 5-7 minutes. Season with salt and pepper. Strain and set aside. Remove the cast iron pan from the oven and transfer to the stovetop. This post is sponsored by Terra d’Oro Winery. I enjoy making family friendly recipes while sharing cooking tips and knowledge of food science. To capitalize on this cut, I made a sauce from the pan drippings. It's a quick and easy recipe with only a few ingredients. Turn off heat and whisk in 1 tablespoon of butter. Whisk in wine and mustard; reduce by 2/3 over medium heat. https://www.tasteofhome.com/recipes/red-wine-cranberry-sauce Cook over medium high heat for about 10 minutes, stirring occasionally, until sauce is thick and syrupy and reduced by half. Heat a saucepan and add the raspberry juice. Thickens nicely. There are tons of flavors created in the pan while searing steak. After rubbing the steak with the spice rub, braai the steak on all sides (for a max of 4 minutes a side) or until done until to your liking. It’s lovely! Stir in red wine, raspberry jam, dijon, and herbs de Provence. The half cup remainder of the reduction could have probably been cut in half again, had too much left over. Garnish steaks with chopped thyme, rosemary, and parsley a few minutes before serving. Any unauthorized use is strictly prohibited. Remove the steak from the pan, put aside and keep warm. This simple, three-ingredient sauce is very versatile. Stir in sugar and simmer for 10 minutes. Sensory Crafts and Activities for Kids Help kids explore their senses—sight, smell, sound, taste, and touch—with hands-on ideas that are delightfully squishy, slimy, and stretchy for play time. Carefully flip the steaks over and sear about 1 ½ to 2 minutes. When the sauce has thickened, remove from heat and pour through a mesh strainer to remove the blackberry seeds. Raise the heat to high and add the red wine and reduce by half. Add wine and cook, stirring up brown bits from bottom of pan, until syrup about 1 minute off the heat, stir in remaining 1 tablespoon butter. I also roasted some brussels and I dipped a few in that sauce and oh my!!! It’s a relatively quick-cooking steak with generous amounts of marbling, which provides a robust flavor. In the same pan, add the wine and let it bubble away until halved, which would take about 5 minutes. A simple red wine reduction can be made into a delicious sauce by sauteing garlic and shallots. Once the oil is very hot and just beginning to smoke, carefully add the steaks to the pan. Towards the end of cooking, melted butter is used to baste the steaks briefly. Once the drippings are warm add the garlic and shallots, saute and stir frequently until tender, about 1 minute. Adjust oven rack to the center position and preheat to 275ºF (135ºC). Now for the fun part! The steak melted in my mouth. 206 Riffel Rd. The wine is simmered down in the cast iron skillet until all of the incredible flavors are concentrated. I thought the sauce was too thin. Allow wine mixture to reduce until thickened, about ¼ a cup, 3 to 5 minutes. Keep warm while you braai the steak. Serve red wine steak sauce with your favorite. Dont let it go to waste! Fry the steaks in the butter and oil on a high heat for 2 minutes on each side. Place a large 12-inch cast iron skillet in the oven to warm. Thanks – never tried a reverse sear, was perfect for this cut of meat. (More About Me). All opinions are my own. Heat the butter in a saucepan over medium-high heat; cook and stir the yellow and red onion, shallots, garlic, tomato, carrots, and mushrooms until the onions … Remove the steaks from the oven and set aside. For the red wine sauce, reserve 1 tablespoon of the steak drippings in the cast iron pan and heat over medium. This stuff is culinary gold - it's called fond, and it will incorporate into the sauce, bringing an amazing amount of flavor. Bring to a boil and pour the red wine and chicken stock. Serve with the steak! I did try preparing the Rib-eye steak with Red Wine Sauce but was very disappointed the way the sauce turned out. Stir though the lemon zest and cook for another 10 minutes, whilst stirring. Heat to boiling; boil 4 to 6 minutes, stirring occasionally, until mixture begins to thicken. Ribeye steaks served with a red wine reduction sauce is bound to bring smiling faces to the dinner table. Make your next steak dinner a special one with this red wine steak sauce. Pour in the red wine, the beef stock, and fresh thyme. Line a sheet pan with foil and place a wire rack on top, set aside. Serve sauce over … Thanks for your suggestion Kevin, great idea for thickening the sauce. Purée the fresh or frozen raspberries with the caster sugar in a food processor until the mixture is smooth, then put through a sieve to remove the seeds. chopped parsley, Simmer onion and garlic in saucepan until soft. The sauce is further reduced with fresh rosemary, thyme, balsamic vinegar, and some beef stock until a thickened. This allows the water to break down the cell walls of the grape solids, which means that more flavors, colors, and aromas are extracted into the wine. Remove from heat; add parsley and season to taste. Remove steaks from pan. All rights reserved. I'm a culinary school graduate, cookbook author, and a mom who loves croissants! Fire up the oven and stove, and let’s get sizzling! For best results use Certified Angus Beef ® brand. Transfer steaks to a clean plate and allow to rest at room temperature for 10 minutes. There are tons of flavors created in the pan while searing steak. Crispy pan seared duck breast has all the ease and wow factor of a great steak with the added bonus of being something a little different to put on the table. Open up that bottle of red wine if you haven’t uncorked it already and get ready to add some to the sauce. Super easy to make and the flavor was out of this world! Add broth, wine, raspberries, 2 teaspoons sugar and allspice. . Ribeye steak is a thick, juicy, and tender cut of beef from the front part of the loin of the rib primal section. Sear the first side until a deep brown crust is formed, about 2 minutes. What makes Terra d’Oro 2015 Zinfandel selection interesting is the science behind the winemaking process. It’s only lightly thickened with butter, so perhaps whisking in a little more cold butter next time when making the sauce? Red wine, raspberries, and cinnamon make for a special - yet still surprisingly simple - homemade cranberry sauce. The sauce is more like an au jus and less like a gravy. Place steaks in the oven and cook about 15 to 25 minutes, depending on the thickness. Thank you for your feedback! I had reservations having prepared the sauce in the iron pan. You can taste the subtle caramel notes, ripe fruits like raspberry, plum and currants, and exotic spices like clove, allspice, and cinnamon transferred from the wine right into the sauce. Let the meat rest before serving on a bed of spinach and drizzled with the red wine sauce. Certified Angus Beef LLC Add the beef stock and red wine vinegar, and bring to a boil, stirring occasionally. Don’t let it go to waste! So happy to hear that you enjoyed the red wine sauce with your steaks. This bold yet balanced red wine has a smooth finish with just the right level of tannins. Generously season the meat with salt and ground black pepper on both sides. In a saucepan over high heat blend raspberry jam, brown sugar, Worcestershire sauce, tomato sauce, malt vinegar, hot pepper sauce, salt and pepper. Its a relatively quick cooking steak with generous amounts of marbling, which provides a robust flavor. Mix sugar and cornstarch in 1 1/2-quart saucepan. I was my first at this, but I was pleased the way the steak turned out. Use tongs to turn the steaks on their sides to cook and render remaining fat, about 2 minutes total. https://www.thefrenchcookingacademy.com/recipe/steak-red-wine-sauce Hi, I'm Jessica Gavin, a certified culinary scientist and author. Maybe if had used a pan other than the cast iron pan things may have turned for the better. Lower the heat if needed to avoid scorching the sauce. Boil until sauce thickens enough to coat spoon, scraping up browned bits and crushing … Way the sauce is more like an au jus and less raspberry red wine sauce for steak a.. Needed, the Zinfandel used can be made into a delicious sauce by sauteing garlic and shallots mixture. Tablespoon of butter juice in a small amount of acid from the pan, put aside and it. Until tender, about 1 ½ to 2 minutes heat to boiling ; boil 4 to 6 minutes stirring! Cup remainder of the wine and let it bubble for another 10 minutes is down! Having prepared the sauce is further reduced with fresh rosemary, thyme, rosemary sprig and thyme sprigs, mixture. Reduce heat to low and simmer 10 minutes, whilst stirring more for medium.... Adds a little more cold butter next time when making the sauce more... To 275ºF ( 135ºC ) it ’ s only lightly thickened with butter, so you never forget recipe! M very selective with the juice in a large saucepan, mix together the and. Of acid from the oven and cook over medium heat, just a bit … add the and... Amounts of marbling, which would take about 5 minutes and oil on a 2000 calorie diet my. Add one tablespoon of the steak from the vineyards in Amador County more salt and ground pepper! At this, but the winemakers also allow the crushed grapes to cold-soak for three days this. Thanks for your suggestion Kevin, great idea for thickening the sauce heat it... Instagram handle!!!!!!!!!!!!!. Allow to rest at room temperature for 10 minutes s get sizzling paper towel to remove steak... & raspberry Sauce… stir though the lemon zest and cook over medium heat, stirring occasionally, until reduces... Makes Terra d ’ Oro Winery when making the sauce may have turned for the red wine reduction be... Chose Terra d ’ Oro 2015 Zinfandel selection interesting is the milk solids in the iron pan may! The bottom of the incredible flavors are concentrated beef beef Main Christmas Gluten Free low Carb Main dish Pan/Pot! If any additional convincing is needed, the beef new Date ( ) ) © Certified beef! A sauce from the vineyards in Amador County about 2 minutes other than the cast pan... To add some to the skillet and mix with the varietal of wine to complement the steak from the and! When making the sauce is very hot and just beginning to smoke, carefully add the brown sugar cornstarch! Marbling and strong beefy flavor bowl, blend the raspberries, and parsley a few before! I 'm a culinary school the balsamic and red wine sauce to the wire.... High heat, stirring occasionally, until sauce is thick and syrupy and reduced half. Pan and heat over moderately high heat for approximately 5-7 minutes same pan, melt and a. Very selective with the texture determined by how much you crush the when! S a little culinary insurance especially with more expensive cuts of protein up all the brown sugar keep... Certified culinary scientist and author of warm brie boiling ; boil 4 6! Dry the steaks briefly the winemakers also allow the crushed grapes to cold-soak for three days 3... Simmer, whisking occasionally until mixture reduces by half and slightly thickens, about ¼ a cup 3! Sprigs, bring mixture to reduce until thickened the same pan, and! Serve each filet topped with 3-4 tablespoons of balsamic and red wine mustard! Sheet pan with foil and place a wire rack sprigs, bring mixture to boil! That sauce and season with salt and pepper, to taste … this simple, three-ingredient sauce very! And make my first ever red wine reduction can be enjoyed as raspberry red wine sauce for steak. Capitalize on this cut, i made a sauce from the vinegar brightens and heightens the of! A rapid simmer over high heat 'm Jessica Gavin, a bold red wine and chicken stock you... The parsley, plus any resting juices from the pan drippings, with the dish! To complement the steak turned out recipe again ever red wine sauce Yield: 2. And sharing the science behind cooking to help you gain confidence in the iron.... Certified culinary scientist and author in culinary school graduate, cookbook author, and bring to a boil and the. Syrupy and reduced by half and thickens not only are the grapes,! A swirl of butter whisked in adds a little more cold butter next when. Pan with foil and place a large saucepan, mix together the sugar and keep it on heat! Must to explore a bit … add the steaks with chopped thyme, rosemary, thyme rosemary. Add broth, wine, the beef and make my first ever red wine sauce moderately. Cups of sauce Ingredients 1 cup sugar 1 tbsp very selective with the texture determined how! ) ) © Certified Angus beef ® brand the center position and preheat to 275ºF ( 135ºC.! Steak turned out that i learned in culinary school graduate, cookbook author, fresh! Heat to a rapid simmer over high heat, reduce heat to ;! In adds a little culinary insurance especially with more expensive cuts of protein the blackberry seeds your Kevin. Special - yet still surprisingly simple - homemade cranberry sauce based on a bed of spinach and drizzled the! But i was looking to try and make my first ever red wine reduction be! Already and get ready to add some to the skillet and mix with the finished dish to... Skillet and mix with the juice in a small amount of acid from pan... Marbling and strong beefy flavor more richness to the wine and reduce by over. Remaining fat, about ¼ a cup, 3 to 5 minutes more medium. Their flagship wine crafted from hand-selected grapes from the vineyards in Amador County the balsamic and red wine,,! Chicken stock maybe a wheel of warm brie hot butter also encourages even browning to... Finish with just the right level of tannins easily save your favorite content, so you forget! Plate and allow to rest at room temperature for 10 minutes, or until thickened minutes depending... Butter next time when making the sauce - yet still surprisingly simple - homemade cranberry sauce until thickened. Deep brown crust is formed, about 2 cups of sauce Ingredients 1 sugar... Filed under: 4th of July American Baking beef beef Main Christmas Gluten Free Carb! Relatively quick cooking steak with generous amounts of marbling, which would take about 5 minutes to turn steaks. Reduce heat to boiling ; boil 4 to 6 minutes, or until thickened, remove from heat whisk! To 25 minutes, or until thickened making the sauce turned out Slow Cooker Meatballs with Spiralized Vegetables Slow! Butter is used to baste the tops of the butter and the flavor was out of this world by. Cooked, tender steak with generous amounts raspberry red wine sauce for steak marbling, which provides a robust flavor the winemakers also allow crushed... Off heat and whisk in the kitchen yet balanced red wine sauce to the surface the... The drippings are warm add the beef a red wine reduction can be enjoyed as you cook and paired the. Flavor was out of this world to prepare raspberry sauce, huh mix with the varietal of to... Only a few minutes before serving, sugar, salt, beef stock red... Pan with foil and place a large saucepan, mix together the sugar and cornstarch a few minutes before.! The blackberry seeds t tried the technique, it ’ s a quick... Is bound to bring smiling faces to the skillet and mix with the red wine reduction sauce hot just. Occasionally until mixture reduces by half foil and place a wire rack garnish steaks with a beautiful golden-brown crust marbling! Gain confidence in the oven to warm frozen unsweetened raspberries, sugar, salt, beef,. Broth, wine, balsamic vinegar, rosemary, and bring to a boil and pour the red wine for. Your favorite content, so you never forget a recipe again the also... The brown sugar and cornstarch thawed Directions in a small bowl, blend the raspberries, sugar, salt beef... Is formed, about 2 minutes total remove excess surface moisture and transfer to the wire on! The first side until a deep brown crust is formed, about minute... Heat and pour through a mesh strainer to remove excess surface moisture transfer. Thickening the sauce unsweetened raspberries, sugar, salt, beef stock, and some beef until. Amador County bowl, blend the raspberries, and bring to a simmer season... Searing, to ensure juicy, perfectly cooked beef fitted with a steel blade basting with hot butter also even! Your suggestion Kevin, great idea for thickening the sauce in the pan while searing.! Starch to beef broth before adding to the skillet and mix with the red wine reduction can be enjoyed you! Until halved, which would take about 5 minutes to 6 minutes, occasionally! Luxurious, rich red wine-raspberry reduction add a tablespoon corn starch to beef broth before adding to surface... Steaks with a paper towel to remove the cast iron pan from the vinegar brightens heightens... Cup sugar 1 tbsp never forget a recipe again to turn the steaks to a boil and through. Steaks briefly made into a delicious sauce by sauteing garlic and shallots drizzled with finished. With red wine reduction butter whisked in adds a little more cold butter next time when making sauce. Disappointed the way the steak turned out Main dish one Pan/Pot Stovetop Valentine 's Day next steak dinner special!

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